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hardtack & ship's biscuit, rusk, mandelbrot and zweiback all descend from this culinary lineage. and Canad." Why do we Americans choose "cookies" over "biscuits?
Advances in technology permitted a wider range of biscuit products. K.), but locally a name for small cakes of various form with or without sweetening. " The answer to this is probably twofold: (1) Our early Dutch heritage and (2) Our revolutionary tradition of separating ourselves from "all things British." "Early English and Dutch immigrants first introduced the cookie to America in the 1600s.
Small cakes and delicate wafers were gradually added to the family of biscuits. A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes. In Scotland the usual name for a baker's plain bun; in U. While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...